Description
These locally made boards are great for cutting cheese and veggies! The care on them is really simple: simply wash with hot water and soap and dry off afterwards. As needed, mineral, olive, block or coconut oil can be used on the boards to re-hydrate them when they are looking dry. Each one is a little different & selection always varies.
Pricing Varies per product Range $75-$300
Central Oregon TripCheck
Sisters Area Chamber of Commerce