Description
These locally made boards are great for cutting cheese and veggies! The care on them is really simple: simply wash with hot water and soap and dry off afterwards. As needed, mineral, olive, block or coconut oil can be used on the boards to re-hydrate them when they are looking dry. These boards are extra thick…approximately 1-1/2″! Each one is a little different and always amazing looking!
11″ x 11″: $115
12″ x 12″: $140
9″ x 14″: $140
11″ x 14: $160
12″ x 15″: $175