Description
These locally made boards are great for cutting cheese and veggies! They have a hole in them that can used for hanging or holding….or just for enjoying their looks! The care on them is really simple: simply wash with hot water and soap and dry off afterwards. As needed, mineral, olive, block or coconut oil can be used on the boards to re-hydrate them when they are looking dry. Each one is a little different.
8″ x 8″: $30
6″ x 10″: $30
8″ x 9″: $35
7″ x 12″: $35
7″ x 13″: $35
8″ x 10″: $40
6″ x 14: $40
8″ x 12″: $45
8″ x 14″: $55
8″ x 19″: $65