These locally made boards are great for cutting cheese and veggies! They have a hole in them that can used for hanging or holding….or just for enjoying their looks! The care on them is really simple: simply wash with hot water and soap and dry off afterwards. As needed, mineral, olive, block or coconut oil can be used on the boards to re-hydrate them when they are looking dry. Each one is a little different & selection always varies.
Pricing starts at $40.