These locally made boards are great for cutting cheese and veggies! The care on them is really simple: simply wash with hot water and soap and dry off afterwards. As needed, mineral, olive, block or coconut oil can be used on the boards to re-hydrate them when they are looking dry. These boards are approximately 1″ thick! Each one is a little different and always amazing looking! These are made from black walnut and maple and feature a beautiful live, natural edge. Selection always varies.
Pricing from $30 to $195